Pork with Apples

Directions

1. 1
   Coat pork in 2 tablespoons flour.
2. 2
   Heat 1 tablespoon butter in heavy nonstick skillet over high heat.
3. 3
   Add cutlets; cook 1 minute per side.
4. 4
   Transfer to platter.
5. 5
   Add remaining tablespoon butter to skillet.
6. 6
   Reduce heat to medium-high.
7. 7
   Add shallot and apple; cook, stirring occasionally, 5 minutes.
8. 8
   Add apples cider and broth; cook 3 minutes or until apples are tender.
9. 9
   Whisk together remaining tablespoon flour and cream in small bowl.
10. 10
    Stir into skillet.
11. 11
    Add salt and pepper; cook, stirring, 3 minutes or until thickened.
12. 12
    Pour over pork cutlets.
13. 13
    Garnish with parsley.