Pork with bamboo shoots

Name: Pork with bamboo shoots
Ingredients: 2 smoked boneless pork chops, thinly sliced; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 can boiled bamboo shoots, sliced; 4 shiitake mushrooms, sliced; 6 lettuce leaves, roughly chopped; 1/2 onion, thick slices; 3 tbsp shaoxing or cooking white wine; 3 tbsp water; 1 beef bouillon cube; 1 tbsp oyster sauce; 1 tsp cornstarch; 1 dash ground black pepper; 1 tbsp sesame oil

14 ingredients

9 steps

Ingredients

2 smoked boneless pork chops, thinly sliced
1 tbsp soy sauce
1 tbsp vegetable oil
1 can boiled bamboo shoots, sliced
4 shiitake mushrooms, sliced
6 lettuce leaves, roughly chopped
1/2 onion, thick slices
3 tbsp shaoxing or cooking white wine
3 tbsp water
1 beef bouillon cube
1 tbsp oyster sauce
1 tsp cornstarch
1 dash ground black pepper
1 tbsp sesame oil

Directions

1

Mix sliced meat with 1 tbsp.
2

Soy sauce
3

Heat vegetable oil and sautee pork for 2 minutes
4

Add bamboo and mushrooms, cook for 1 minute
5

Add onion and lettuce and cook for another minute
6

Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch.
7

Stir well
8

Add mixture to pan and stir frequently until thickened.
9

Add a dash of pepper and sesame oil and serve