Pork With Chestnuts

Directions

1. 1
   Cut the meat into cubes, and place them in a bowl. Season with ground pepper, chopped garlic, wine, bay leaf, salt, and pepper. Let marinate for at least 1/2 hour before cooking.
2. 2
   Heat a skillet with a little of olive oil. Fry the meat (without the liquid from the marinade), for 5 to 10 minutes until golden.
3. 3
   Add the liquid marinade, and steam for 15 minutes.
4. 4
   If you start running out of liquid in the pan, add a little water.
5. 5
   Add the chestnuts, and cook over low heat, without stirring too much so as not to crush the nuts.
6. 6
   Serve with a green salad, or sauteed vegetables.