Muddy Buddy Bars

Directions

1. 1
   Spray an 8x8-inch baking dish with baking spray and set aside.
2. 2
   In a medium saucepan, combine the chocolate chips, peanut butter and butter over medium-low heat. Stir until the mixture melts and is smooth. Once melted, add the marshmallows and continue to stir until the marshmallows are all melted.
3. 3
   Remove from the heat and stir in the vanilla extract and Chex cereal. Mix until everything is evenly coated.
4. 4
   Turn the mixture into the prepared pan, pressing it into an even layer. Dust the top of the squares with a generous amount of powdered sugar.
5. 5
   Allow to set at room temperature for at least 30 minutes. Cut into bars and serve.
6. 6
   Notes:
7. 7
   1. Recipe adapted from Brown Eyed Baker's Muddy Buddy (Puppy Chow) Marshmallow Cereal Treats.
8. 8
   2. Leftovers can be stored in an airtight container at room temperature or in the refrigerator for up to 5 days.