Herb Butter

5 ingredients
3 steps

Ingredients

  • 3 sticks High Quality Unsalted Butter
  • 1 whole Shallot Finely Minced
  • 1 Tablespoon Lemon Zest
  • 1/2 Tablespoons Fresh Ground Pepper
  • 2 sprigs Sage, Rosemary And Thyme, Finely Minced

Directions

  1. 1
    Allow butter to reach room temperature.
  2. 2
    Bring all the ingredients together in a small glass bowl. Using a spatula, mix the ingredients until well blended.
  3. 3
    Store in a covered glass container in the refrigerator.

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