Pork With Chives

Directions

1. 1
   Brown pork chops in an electric skillet.
2. 2
   Allow pork chops to cook thoroughly and then remove them from the pan.
3. 3
   Add sherry to drippings.
4. 4
   Bring mixture to a boil, then add the cream cheese. Stir cream cheese until melted, then add chives.
5. 5
   Allow mixture to cook approximately 10 minutes.
6. 6
   Spoon mixture onto pork and serve.