Pork with Kimchi

Directions

1. 1
   Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips.
2. 2
   Marinate them for at least 15 minutes.
3. 3
   Heat a pan, and place the pork pieces in one by one.
4. 4
   Cover the pork with the bean sprouts.
5. 5
   Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts.
6. 6
   Put the lid on with high heat.
7. 7
   When it starts steaming, turn to medium heat and keep steaming for 3 min.
8. 8
   Turn the heat off and remove the lid.
9. 9
   Add kimchi to the pan and mix a little bit.
10. 10
    Now you are ready to eat!
11. 11
    It is also yummy to eat with warmed cooked rice!