Pork With Prunes

9 ingredients
7 steps

Ingredients

  • 1 kg pork shoulder chop
  • 12 cup olive oil (or less, depends on you)
  • 16 small white pearl onions (Don't cut them in pieces)
  • 13 cup brandy
  • 23 cup orange juice
  • 13 cup fresh lemon juice
  • 12 teaspoon salt
  • 14 teaspoon white pepper
  • 16 dried plums (or you can use as much as you prefer)

Directions

  1. 1
    Heat olive oil in skillet and saute the shallots for 3-4 minutes.
  2. 2
    Remove the shallots and brown the pork from all sides.
  3. 3
    Add the brandy and let stand 2-3 minutes, turning the pork to avoid burning.
  4. 4
    Then add the juices, cover with the lid and let simmer in very low heat.
  5. 5
    After 1.5 hour add the shallots, salt and pepper.
  6. 6
    10 minutes before the meat is done.
  7. 7
    put the plums.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Steak & chop marinade

E NOVA 4

Steak & chop marinade

E NOVA 4

Dry-cured pork shoulder

E NOVA 4

Pork shoulder marinated for carnitas

D NOVA 4

Pork Shoulder For Carnitas

Tyson

A NOVA 4

More Recipes to Try

Lubi And Rice

7 ingredients

Chocolate Pie

9 ingredients

Chicken Tetrazzini

7 ingredients

Marvelous Eggs

7 ingredients

Raised Doughnuts

10 ingredients

Chicken-Broccoli Casserole

7 ingredients

Pumpkin Bars

10 ingredients

Yankee Noodle

5 ingredients

Meat Loaf

7 ingredients

Strawberry Salad

7 ingredients

Cheesy Squash Casserole

7 ingredients

Hummingbird Cake

10 ingredients