Pork With Three Peppers

Name: Pork With Three Peppers
Ingredients: 1 pound pork tenderloin, cut into 1/4-inch strips; 2 medium onions, sliced and separated into rings; 1 garlic clove, minced; 1 tablespoon canola oil; 1 can (14-1/2 ounces) beef broth; 1 each medium sweet red, yellow and green pepper, julienned; 1/4 cup tomato paste; 1/4 cup salsa; 1 to 2 teaspoons chili powder; 1/2 teaspoons salt; 3 tablespoons all-purpose flour; 1/4 cup cold water; Hot cooked rice

13 ingredients

2 steps

Ingredients

1 pound pork tenderloin, cut into 1/4-inch strips
2 medium onions, sliced and separated into rings
1 garlic clove, minced
1 tablespoon canola oil
1 can (14-1/2 ounces) beef broth
1 each medium sweet red, yellow and green pepper, julienned
1/4 cup tomato paste
1/4 cup salsa
1 to 2 teaspoons chili powder
1/2 teaspoons salt
3 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice

Directions

1

In a large skillet, stir-fry the pork, onions and garlic in oil for 3 minutes. Stir in the broth, peppers, tomato paste, salsa, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until pork is no longer pink, stirring occasionally.
2

Combine the flour and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.