Mincemeat

Name: Mincemeat
Ingredients: 3 lbs venison neck meat or 3 lbs moose neck (if no wild game is available use beef); 12 lb suet; 2 12 quarts chopped pared apples; 2 lbs seedless raisins; 14 lb citron; 2 tablespoons candied orange peel; 2 cups sugar; 2 teaspoons salt; 4 teaspoons cinnamon; 2 teaspoons nutmeg; 2 cups pineapple juice; 2 teaspoons allspice; 2 teaspoons ginger; 1 12 teaspoons cloves; 2 cups apple cider; 2 cups light corn syrup; 1 grated lemon, juice and rind of; 34 cup cider vinegar; 14 cup butter

19 ingredients

9 steps

Ingredients

3 lbs venison neck meat or 3 lbs moose neck (if no wild game is available use beef)
12 lb suet
2 12 quarts chopped pared apples
2 lbs seedless raisins
14 lb citron
2 tablespoons candied orange peel
2 cups sugar
2 teaspoons salt
4 teaspoons cinnamon
2 teaspoons nutmeg
2 cups pineapple juice
2 teaspoons allspice
2 teaspoons ginger
1 12 teaspoons cloves
2 cups apple cider
2 cups light corn syrup
1 grated lemon, juice and rind of
34 cup cider vinegar
14 cup butter

Directions

1

Simmer meat in small amount of water until tender.
2

Simmer until 3/4 cups broth remains.
3

Cool meat and grind finely with suet.
4

Add apples and raisins to meat mixture.
5

Combine remaining ingredients except vinegar and butter in a saucepan, heat to boiling then add vinegar and butter.
6

Put all ingredients in large roaster, put in 275 oven covered for 6-7 hours.
7

Stir occasionally.
8

Put enough for pie (or cookies!)
9

in freezer bags, freezes very well.