Porkchops

2 ingredients
2 steps

Ingredients

  • 4 pork loin chops cut 1 1/4 inches think
  • 1 teaspoon pepper

Directions

  1. 1
    Preheat broiler. Trim fat from meat. Rub 1/8 teaspoon black pepper onto both sides of chops.
  2. 2
    Place pork chops on unheated broiler pan; broil 3-4 inches from heat for 16-20 minutes or until internal temperature reaches 160 degrees F.

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