Port Fino

6 ingredients
4 steps

Ingredients

  • 2 small or 1 large pkg. raspberry jello
  • 1 1/4 c. boiling water
  • 1 small can crushed pineapple, undrained
  • 1 can whole cranberry sauce
  • 3/4 c. port wine
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Dissolve jello and cranberries in boiling water.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into mold or 8 x 8-inch pan.
  4. 4
    Chill until set.

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