Port Fino
6 ingredients
4 steps
Ingredients
- 2 small or 1 large pkg. raspberry jello
- 1 1/4 c. boiling water
- 1 small can crushed pineapple, undrained
- 1 can whole cranberry sauce
- 3/4 c. port wine
- 1/2 c. chopped walnuts
Directions
-
1Dissolve jello and cranberries in boiling water.
-
2Add remaining ingredients.
-
3Pour into mold or 8 x 8-inch pan.
-
4Chill until set.
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