French Peas

6 ingredients
1 steps

Ingredients

  • 1 teaspoon butter
  • 2 teaspoons water
  • 2 medium fresh mushrooms, thinly sliced
  • 1/2 cup frozen peas
  • 2 thin onion slices
  • Pinch salt, optional

Directions

  1. 1
    Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally.

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