Port Wine Jello

6 ingredients
2 steps

Ingredients

  • 1 family size plus 1 regular size raspberry jello
  • 1 c. boiling water (to dissolve jello)
  • 1 regular size can whole cranberry sauce
  • 1 large can crushed pineapple, drained
  • 3 c. Port wine
  • chopped nuts (optional)

Directions

  1. 1
    After dissolving jello, mix rest of ingredients and place in refrigerator until set.
  2. 2
    Can be placed in mold.

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