Salmon Loaf

11 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 2/3 c. undiluted evaporated milk
  • 2 c. soft bread crumbs
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1/3 c. celery, finely chopped
  • 1/4 c. green pepper, finely chopped
  • 1 Tbsp. lemon juice
  • 1 Tbsp. dried minced onion
  • 1/8 oz. pkg. Hollandaise sauce mix

Directions

  1. 1
    Put salmon with liquid into a bowl.
  2. 2
    Remove bones and flake salmon.
  3. 3
    Combine milk and bread crumbs.
  4. 4
    Add to salmon and mix gently with fork.
  5. 5
    Add egg, salt, poultry seasoning, celery, green pepper, lemon juice and onion.
  6. 6
    Mix.
  7. 7
    Turn mixture into well-greased 1-quart ring mold.
  8. 8
    Bake at 375° for 30 minutes or until firm.

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