Deviled Eggs

Name: Deviled Eggs
Ingredients: 12 large eggs; 1 tsp. plus 1 Tbsp. cider vinegar or distilled white vinegar; 1/3 c. half and half; 2 tsp. dry mustard; 1 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper

7 ingredients

12 steps

Ingredients

12 large eggs
1 tsp. plus 1 Tbsp. cider vinegar or distilled white vinegar
1/3 c. half and half
2 tsp. dry mustard
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Place eggs in a pot with water to cover and 1 teaspoon vinegar.
2

Bring to boiling over medium heat.
3

Cover; remove from heat.
4

Let stand 20 minutes.
5

Drain eggs.
6

Cover with cold water. When cool, drain and peel.
7

Halve eggs lengthwise.
8

Remove yolks to small bowl.
9

Mash with fork.
10

Mix in 1 tablespoon vinegar, one third cup half and half, mustard, sugar, salt and pepper.
11

Spoon yolk mixture into egg white halves.
12

Refrigerate until serving.