Pineapple Chess Pie

Directions

1. 1
   Separate eggs.
2. 2
   Combine sugar, flour and melted butter.
3. 3
   Beat egg yolks.
4. 4
   Add to sugar mixture, mixing with an electric mixer until well-mixed.
5. 5
   Add drained pineapple and mix well.
6. 6
   Beat egg whites until they form stiff peaks and fold into the mixture above.
7. 7
   Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.