Portabella Muffin

Directions

1. 1
   Wash portabella mushroom and season with the seasoning salt and garlic powder.
2. 2
   Place the portabella in a small frying pan on medium to low heat. Cover for 5 minutes then flip mushroom and cover for another 5 minutes.
3. 3
   Put portabella mushroom on plate, then add red onions to the pan you used for the mushroom.
4. 4
   Sautee onions until soft. Once onions are soft place them on top of the portabella mushroom.
5. 5
   Set aside a Tablespoon on onions to garnish the top of the meal.
6. 6
   Fry one egg sunny side up. The egg will be completely cooked when there are white specks in the yoke.
7. 7
   Once egg is done, place it on the top of the mushroom and onions then garnish.