Portabella Pasta

Name: Portabella Pasta
Ingredients: 8 ounces pasta; 2 tablespoons olive oil; 8 ounces portabella mushroom caps, sliced thick; 1 (4 ounce) canchopped mild green chilies; 12 cup chopped onion; 12 cup chopped red bell pepper; 1 teaspoon minced garlic; 2 cups marinara sauce; salt and pepper

9 ingredients

10 steps

Ingredients

8 ounces pasta
2 tablespoons olive oil
8 ounces portabella mushroom caps, sliced thick
1 (4 ounce) canchopped mild green chilies
12 cup chopped onion
12 cup chopped red bell pepper
1 teaspoon minced garlic
2 cups marinara sauce
salt and pepper

Directions

1

Cook the pasta according to package directions.
2

While the pasta is cooking, heat the oil in a large skillet over medium-high heat.
3

Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes.
4

Stir in the garlic, and cook another 30 seconds.
5

Add the marinara sauce, and heat through.
6

Season with salt and pepper.
7

Drain the pasta and toss with the sauce; serve immediately.
8

Servings: 4.
9

Nutritional Information Per Serving: Calories 400; Total fat 11g; Saturated fat 1.5g; Cholesterol 0mg; Sodium 720mg; Total carbohydrate 62g; Fiber 4g; Protein 11g; Vitamin A 25%DV*; Vitamin C 70%DV; Calcium 6%DV; Iron 15%DV.
10

*Daily Value.