Portabellas & Jack

7 ingredients
12 steps

Ingredients

  • 3 Portabella mushrooms
  • 3 clove Garlic
  • 1/2 Onion
  • 3 tbsp balsamic vinegar
  • 1 1/2 tbsp olive oil
  • 1 tsp worcestershire sauce
  • 1/2 cup monterey jack cheese

Directions

  1. 1
    Slice mushrooms, chop garlic and grate cheese.
  2. 2
    Heat pan on high.
  3. 3
    Add oil.
  4. 4
    Add onions, add mushrooms.
  5. 5
    Turn fire to medium, cook for about 2-3 minutes.
  6. 6
    Flip.
  7. 7
    Cook another 1-2 minutes, add garlic.
  8. 8
    Stir/shake pan.
  9. 9
    Add vinegar and worchertershire.
  10. 10
    Stir/shake pan/toss.
  11. 11
    Add cheese cover, turn off fire, let cheese melt.
  12. 12
    Serve!

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