Marinated Broccoli Stems

Name: Marinated Broccoli Stems
Ingredients: stems from 4-5 large broccoli stem (about 1 pound); 2 tablespoons rice vinegar; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon chopped fresh tarragon; 1 teaspoon sesame oil; toasted sesame seeds

7 ingredients

6 steps

Ingredients

stems from 4-5 large broccoli stem (about 1 pound)
2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon chopped fresh tarragon
1 teaspoon sesame oil
toasted sesame seeds

Directions

1

Peel broccoli stems; cut into 1/8 to 1/4 inch slices.
2

In a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring until the sugar dissolves.
3

Add broccoli, stirring to coat thoroughly.
4

Cover and refrigerate overnight, stirring once or twice.
5

Before serving, drain off liquid and stir in sesame oil.
6

Sprinkle with sesame seeds.