Apricot Custards

Directions

1. 1
   Slice 2 of the apricot halves for garnish and set aside.
2. 2
   Chop the remaining apricots and drain on paper towels.
3. 3
   Place two 6-oz custard cups in a shallow baking pan and divide the chopped apricots between them.
4. 4
   Combine the egg, milk, sugar, vanilla and almond extract in a small bowl, beat lightly with a wire whisk.
5. 5
   Pour the egg mixture over the fruit, sprinkle with cardamom.
6. 6
   Place the baking pan on oven rack and pour boiling water around the custard cups to a depth of 1 inch.
7. 7
   Bake at 325 degrees for 30 to 35 minutes or until a knife inserted near center comes out clean.
8. 8
   Remove the cups from water, garnish with reserved fruit pieces and serve warm.