Porterhouse Cookies

12 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 to 1 tsp. salt
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 1 1/2 sticks butter
  • 1/2 c. peanut butter
  • 1/4 c. sour cream
  • 2 eggs
  • 12 oz. semi-sweet Nestle chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Sift three times together the flour, baking soda and salt; set aside.
  2. 2
    Cream sugar, brown sugar, butter and peanut butter.
  3. 3
    Add vanilla and eggs and mix well.
  4. 4
    Add sour cream.
  5. 5
    Gradually add flour mixture.
  6. 6
    Mix in chips and nuts.
  7. 7
    Using teaspoon, spoon on cookie sheet 2 inches apart.
  8. 8
    Bake at 350° for 8 to 10 minutes until light brown.
  9. 9
    Transfer from sheet to paper towels once out of oven to cool.

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