Portobello Burger

Name: Portobello Burger
Ingredients: Olive oil, for the pan; 4 portobello caps, stem and gills removed; 2 cups baby arugula; 8 thin slices tomato; 1/4 pound smoked mozzarella cheese, thinly sliced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

7 ingredients

8 steps

Ingredients

Olive oil, for the pan
4 portobello caps, stem and gills removed
2 cups baby arugula
8 thin slices tomato
1/4 pound smoked mozzarella cheese, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

1

Preheat the oven to 400F.
2

Lightly oil a baking sheet.
3

Place the portobello caps on the baking sheet and roast for 10 minutes.
4

Transfer the baking sheet to a heatproof surface.
5

Top each mushroom with 1/2 cup arugula, 2 slices tomato and a quarter of the cheese.
6

Sprinkle with the salt and pepper.
7

Return to the oven and roast until the arugula wilts and the cheese melts, about 5 minutes.
8

Serve immediately.