Portobello Pizza

Name: Portobello Pizza
Ingredients: 1 teaspoon extra virgin olive oil; 1 garlic clove, diced; 6 ounces portabella mushroom caps, cleaned; 1 pinch salt; 1 pinch black pepper, freshly ground; 12 ounces mozzarella cheese; 10 fresh basil leaves; 2 tomatoes, fresh roasted and sliced; oregano leaves (optional)

9 ingredients

6 steps

Ingredients

1 teaspoon extra virgin olive oil
1 garlic clove, diced
6 ounces portabella mushroom caps, cleaned
1 pinch salt
1 pinch black pepper, freshly ground
12 ounces mozzarella cheese
10 fresh basil leaves
2 tomatoes, fresh roasted and sliced
oregano leaves (optional)

Directions

1

Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
2

Place caps, top side down, in a circle on an oiled baking sheet.
3

Season with salt and pepper.
4

Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
5

Sprinkle with oregano, if using.
6

Bake at 450 until the cheese melts, about 3 minutes.