Stuffed Eggplant

8 ingredients
5 steps

Ingredients

  • 1 c. dry bread
  • 2 tsp. parsley
  • 2 cloves garlic
  • 2 eggs
  • 1 large egg plant
  • 2 leaves basil
  • 1/4 c. grated cheese
  • 4 pieces bacon, cut in small pieces (cooked)

Directions

  1. 1
    Mix all together.
  2. 2
    Cut eggplant in half.
  3. 3
    Cut out the middle and fill with the mixture.
  4. 4
    Fry eggplant on both sides, then put in baking dish.
  5. 5
    Pour tomatoes on top and bake at 375° until done.

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