Portuguese Beans

8 ingredients
4 steps

Ingredients

  • 1 c. dry pinto beans
  • 1/2 lb. bacon or linguica, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. tomato paste
  • 1/4 c. white wine
  • 1 Tbsp. hot sauce
  • salt to taste

Directions

  1. 1
    Cook the beans in large pot.
  2. 2
    Add all of ingredients to pot except for wine and tomato paste.
  3. 3
    Dilute tomato paste with wine and then pour into pot and salt to taste.
  4. 4
    Cook beans an additional 1/2 hour.

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