Portuguese Breakfast

Directions

1. 1
   Cook bacon in a 10-inch skillet.
2. 2
   Remove bacon and pour off grease.
3. 3
   Chop up tomatoes into small pieces.
4. 4
   Put tomatoes into skillet and simmer until tomatoes are stewed (lots of liquid). Add cooked bacon to tomatoes (mix together).
5. 5
   Poach eggs in tomatoes and bacon.
6. 6
   As eggs cook, let some of the liquid cook off.
7. 7
   When eggs are firm, cut through all sections and place on toast.