Portuguese Dressing

Name: Portuguese Dressing
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/2 pound smoked sausage, chopped; 2 teaspoons poultry seasoning; 1/2 teaspoon garlic powder; 1/8 teaspoon ground allspice; 1 package (12 ounces) unseasoned stuffing cubes; 1 can (14-1/2 ounces) chicken broth; 1 egg, lightly beaten; 1/4 cup minced fresh parsley; 2 tablespoons butter, melted

11 ingredients

3 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 pound smoked sausage, chopped
2 teaspoons poultry seasoning
1/2 teaspoon garlic powder
1/8 teaspoon ground allspice
1 package (12 ounces) unseasoned stuffing cubes
1 can (14-1/2 ounces) chicken broth
1 egg, lightly beaten
1/4 cup minced fresh parsley
2 tablespoons butter, melted

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes.
2

Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter.
3

Cover and bake at 325° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°.