Portuguese Fish Chowder

8 ingredients
1 steps

Ingredients

  • 1/2 c. salt pork cubes (small)
  • 1 c. chopped onions
  • 3 c. diced potatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. saffron
  • 1 Tbsp. vinegar
  • 2 lb. lean fish (haddock, flounder, whiting), cut into chunks

Directions

  1. 1
    In a deep kettle, fry out pork cubes slowly, turning occasionally, until crisp bits remain. Remove these to use later. In the hot fat, fry onions slowly until soft and golden. Add 6 cups cold water, potatoes, seasonings and vinegar. Boil until potatoes are half done. Add fish chunks. Continue cooking gently until fish is tender. Add the browned bits of pork.

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