Portuguese Rice Pudding

6 ingredients
8 steps

Ingredients

  • 1 c. rice
  • 2 c. milk
  • 1 c. water
  • 1/2 c. sugar
  • 3 egg yolks
  • cinnamon

Directions

  1. 1
    Bring milk and water in saucepan to a boil (watch carefully). Turn to low; add rice.
  2. 2
    Cover 20 minutes.
  3. 3
    Turn off heat.
  4. 4
    Pour sugar; mix quickly (will be soft).
  5. 5
    Mix eggs separately, then mix together with rice.
  6. 6
    Again mix quickly.
  7. 7
    Let set in serving dish. Sprinkle with cinnamon.
  8. 8
    Makes 8 (1/2 cup) servings.

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