Portuguese Roast

11 ingredients
5 steps

Ingredients

  • 1 beef roast
  • allspice
  • cumin
  • salt
  • pepper
  • Worcestershire sauce
  • 1 (8 oz.) can tomato sauce
  • potatoes
  • carrots
  • onions
  • cabbage

Directions

  1. 1
    Place roast, that has been seasoned with the spices and seasonings, in a large roaster pan.
  2. 2
    Pour tomato sauce over roast. Cover and cook for 1 1/2 hours at 325°.
  3. 3
    Add chopped vegetables. Cut cabbage in large pieces.
  4. 4
    Place on top of roast.
  5. 5
    Cook for another 1 to 1 1/2 hours.

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