Portuguese Steak

12 ingredients
4 steps

Ingredients

  • 1 None sirloin steak
  • 2 tsp clarified butter or ghee
  • 1 small clove garlic, chopped
  • 1 tbsp sherry or cognac
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 1 tbsp sour cream
  • None None chili flakes
  • 1 thin slice ham
  • 1 tbsp olive oil
  • 1 None large egg
  • None None mixed greens, to serve

Directions

  1. 1
    Heat butter in a large frying pan over high heat. Season steak. Sear for 30 seconds on each side. Remove from pan.
  2. 2
    Add garlic and sherry to pan then deglaze with red wine. Add beef stock and cook for 2-3 mins. Add sour cream and cook for 1 min. Return steak to pan along with any juices. Cook to your liking.
  3. 3
    Cook ham in a frying pan until crisp. Remove from pan. Add oil and fry egg until over easy.
  4. 4
    To serve, place steak in the center of a serving plate. Place fried egg on top. Sprinkle crispy ham over egg and drizzle with sauce. Serve immediately with mixed greens.

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