Portuguese-Style Rice

Directions

1. 1
   Saute diced sausage in a heavy saucepan until browned, about 5 minutes.
2. 2
   Drain off excess fat.
3. 3
   Add rice, stirring well to coat grains.
4. 4
   Add water and salt, and bring a boil.
5. 5
   Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated.
6. 6
   Stir in cilantro.