Posey'S Pudding
6 ingredients
2 steps
Ingredients
- 1 c. self-rising corn meal
- 1 c. granulated sugar
- 3 eggs, slightly beaten
- 1 c. nuts, chopped
- 1 (1 lb. 4 oz.) can drained pineapple
- 1 c. brown sugar
Directions
-
1Bake 30 to 35 minutes at 350°.
-
2Serve hot with ice cream, coffee cream or commercial sour cream.
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