Posey'S Pudding

6 ingredients
2 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 c. granulated sugar
  • 3 eggs, slightly beaten
  • 1 c. nuts, chopped
  • 1 (1 lb. 4 oz.) can drained pineapple
  • 1 c. brown sugar

Directions

  1. 1
    Bake 30 to 35 minutes at 350°.
  2. 2
    Serve hot with ice cream, coffee cream or commercial sour cream.

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