Posh Hummus
8 ingredients
4 steps
Ingredients
- 14 ounces chickpeas, rinsed and drained
- 2 garlic cloves, crushed
- 1 tablespoon tahini (if you have it)
- olive oil, enough to make right consistency
- 1 lemon, juiced
- 2 scallions, finely chopped
- 2 tomatoes, skinned and chopped
- 1 teaspoon paprika, to sprinkle
Directions
-
1Whizz the chickpeas and garlic to a dryish paste in a food processor.
-
2Add olive oil, tahini and lemon juice to taste and a little water if necessary, keep whizzing.
-
3Stir in the scallions and tomatoes and season well.
-
4Dust with paprika and serve with pita bread.
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