Posh Squash

Name: Posh Squash
Ingredients: 2 lb. squash (mix varieties, zucchini, crookneck and patty pan); 2 eggs; 1 c. low-fat mayonnaise; 1 Tbsp. minced onion (or 1 small onion chopped fine); 1/4 c. chopped green pepper (optional); 1/4 tsp. thyme; 3/4 c. (3 oz.) grated Parmesan cheese; salt and pepper to taste

8 ingredients

9 steps

Ingredients

2 lb. squash (mix varieties, zucchini, crookneck and patty pan)
2 eggs
1 c. low-fat mayonnaise
1 Tbsp. minced onion (or 1 small onion chopped fine)
1/4 c. chopped green pepper (optional)
1/4 tsp. thyme
3/4 c. (3 oz.) grated Parmesan cheese
salt and pepper to taste

Directions

1

Cut squash into chunks and steam until tender.
2

Drain well and set aside.
3

Beat eggs and blend in mayonnaise; add seasonings. Place squash in 2 1/2-quart casserole and pour mix over.
4

Put Parmesan cheese evenly on top.
5

Bake, uncovered, at 375°
6

for 25 minutes, or 35 minutes if cold.
7

Serves 8 to 10.
8

Can be made ahead and
9

reheated nicely.