Positano Chicken

Name: Positano Chicken
Ingredients: 6 boneless skinless chicken breast halves; 1 1/2 teaspoons Italian herb seasoning; 1 1/2 tablespoons olive oil; 1 1/2 medium onions, chopped; 640 g crushed tomatoes; 3/4 teaspoon ground cinnamon; 1 1/2 tablespoons honey; 45 ml red wine vinegar

8 ingredients

12 steps

Ingredients

6 boneless skinless chicken breast halves
1 1/2 teaspoons Italian herb seasoning
1 1/2 tablespoons olive oil
1 1/2 medium onions, chopped
640 g crushed tomatoes
3/4 teaspoon ground cinnamon
1 1/2 tablespoons honey
45 ml red wine vinegar

Directions

1

Season the chicken with half the Italian herbs and salt and pepper to taste.
2

Now, heat oil in a non-stick skillet over medium-high flame.
3

Saute the chicken for 3 minutes in the oil until it is browned on the bottom.
4

Flip to the other side.
5

Add onion and the remaining seasoning.
6

Cook for 2 minutes.
7

Mix in the rest of the ingredients.
8

Bring to a boil.
9

Cover, lower flame to medium heat and cook for 8 minutes, until the chicken is cooked throughout.
10

Remove from heat.
11

Serve hot.
12

Enjoy!