Posole

Directions

1. 1
   You will need a large stock pot (12 quarts or so).
2. 2
   Pour cooking oil into pot and heat, then add pork meat. Cook on medium-high heat until browned. Add onion and garlic and cook for another 3 to 4 minutes. Sprinkle flour over meat mixture and stir until browned.
3. 3
   Add water, red chile, posole, bouillon, cumin, oregano, salt and pepper and stir until combined.
4. 4
   Bring to a boil, then turn the heat down to a simmer and cook for 3 hours, stirring it every now and then.
5. 5
   Serve with these garnishes:
6. 6
   Lime or lemon wedges, squeezed into stew
7. 7
   Diced yellow onion
8. 8
   Oregano
9. 9
   Can be enjoyed with:
10. 10
    Bolillos (Mexican/French rolls)
11. 11
    Crackers
12. 12
    flour or corn tortillas