Posole

Name: Posole
Ingredients: 1 pound boneless pork loin cut into 3/4-inch cubes; 1 tablespoon vegetable oil; 1 onion large, chopped; 4 cloves garlic minced; 30 ounces hominy drained; 15 ounces tomato sauce; 1 1/2 cups beef broth OR chicken broth; 2 tablespoons chili powder; 1 teaspoon dried oregano crushed; 1/4 cup beef broth OR chicken broth; 2 tablespoons flour; fresh cilantro chopped

12 ingredients

2 steps

Ingredients

1 pound boneless pork loin cut into 3/4-inch cubes
1 tablespoon vegetable oil
1 onion large, chopped
4 cloves garlic minced
30 ounces hominy drained
15 ounces tomato sauce
1 1/2 cups beef broth OR chicken broth
2 tablespoons chili powder
1 teaspoon dried oregano crushed
1/4 cup beef broth OR chicken broth
2 tablespoons flour
fresh cilantro chopped

Directions

1

In a large saucepan heat oil over medium-high heat. Cook and stir onion and garlic until tender but not brown. Add pork; cook and stir for 2-3 minutes or until lightly browned. Stir in hominy, tomato sauce, 1 1/2 cups beef broth, chili powder and oregano. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender, stirring occasionally. In a small bowl, combine 1/4 cup beef broth and flour; stir into pork mixture. Uncover and cook over medium heat 10 more minutes, stirring constantly, until mixture thickens. Spoon posole into individual soup bowls. Garnish with cilantro.
2

Serves 4.