Posole

Name: Posole
Ingredients: 2 tablespoons oil; 3 lbs boneless pork shoulder, cut into small cubes; salt and pepper; 1 medium onion, chopped; 1 teaspoon garlic, minced; 1 tablespoon cayenne pepper; 6 cups water; 6 cups hominy, drained; 1 teaspoon dried oregano; 2 tablespoons chopped fresh cilantro

10 ingredients

7 steps

Ingredients

2 tablespoons oil
3 lbs boneless pork shoulder, cut into small cubes
salt and pepper
1 medium onion, chopped
1 teaspoon garlic, minced
1 tablespoon cayenne pepper
6 cups water
6 cups hominy, drained
1 teaspoon dried oregano
2 tablespoons chopped fresh cilantro

Directions

1

Heat the oil in a large saucepan over medium-high heat.
2

Add the pork, season with salt and pepper, and saute until browned, about 10 minutes.
3

Add the onion, garlic, and chile pepper and saute until the onion is softened, about 3 minutes.
4

Stir in the water.
5

Bring to a boil, cover, reduce the heat, and simmer until the meat is tender, about 1 1/2 hours.
6

Add the hominy and oregano and simmer for another 30 minutes.
7

Stir in the cilantro and serve hot.