Solar Pickles(Canning)

Directions

1. 1
   Put grape leaves at bottom of 1 gallon glass jar (about 2). Put salt, dill and garlic at bottom of jar also, layering pickles, grape leaves, garlic and dill until you reach the neck of jar, leaving 1/2 inch neck space.
2. 2
   Pour cold water and vinegar over the top of pickles.
3. 3
   Let pickle jar sit outside in sun for 48 hours. Store in refrigerator; good for 1 year.
4. 4
   Makes 1 gallon.