Posole for Beginners

Name: Posole for Beginners
Ingredients: 2 (15 ounce) cans hominy; 1 lb anaheim chili; 1 12 lbs pork; 1 tablespoon flour; 2 (14 ounce) cans chicken broth; 1 lime, juice of; 1 teaspoon ground cumin; 1 teaspoon salt; 12 teaspoon pepper; 1 bunch cilantro, chopped; cayenne, to taste; thinly-sliced radish, for garnish

12 ingredients

5 steps

Ingredients

2 (15 ounce) cans hominy
1 lb anaheim chili
1 12 lbs pork
1 tablespoon flour
2 (14 ounce) cans chicken broth
1 lime, juice of
1 teaspoon ground cumin
1 teaspoon salt
12 teaspoon pepper
1 bunch cilantro, chopped
cayenne, to taste
thinly-sliced radish, for garnish

Directions

1

Remove stems, seeds and peelings of the chile verde and cut them into striations.
2

Cube the pork and brown in a little oil in an iron skillet.
3

Add a sprinkle of white flour, add the striations of chile verde, and simmer for a short while.
4

Transfer all the ingredients into a pot and add broth and seasonings and simmer until the pepper is pretty much dissolved.
5

Add the hominy and cilantro and simmer for another 20 minutes or so.