60 Minute Rolls

7 ingredients
5 steps

Ingredients

  • 2 pkg. yeast (dry)
  • 1/4 c. warm water
  • 1/4 c. oleo, melted
  • 1 1/4 c. scalded milk
  • 3 Tbsp. sugar
  • 2 1/4 c. flour
  • 3/4 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Melt oleo in scalded milk.
  3. 3
    Add sugar, flour and salt.
  4. 4
    Mix together and let rise for 15 minutes. Make dough into rolls and let rise for 15 minutes.
  5. 5
    Bake in a 350° oven for 15 minutes.

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