Posole Verde

14 ingredients
1 steps

Ingredients

  • 1 pork tenderloin (1 pound), cubed
  • 1 package (12 ounces) fully cooked spicy chicken sausage links, sliced
  • 8 tomatillos, husks removed and cut into 1-inch pieces
  • 2 cans (14 ounces each) hominy, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 3 cans (4 ounces each) chopped green chilies
  • 1 large red onion, quartered and sliced
  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • Minced fresh cilantro, optional

Directions

  1. 1
    In a 6-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8-10 hours or until pork is tender. Sprinkle with cilantro if desired.

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