Posole With Summer Squash

Name: Posole With Summer Squash
Ingredients: 1 tablespoon vegetable oil; 1 large onion, halved lengthwise and sliced; 3 zucchini, coarsely chopped; 1 (29-ounce) can Mexican-style hominy, un-drained; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; 3 (4-ounce) cans whole green chiles, un-drained and coarsely chopped; 1/3 cup fresh lime juice

9 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 large onion, halved lengthwise and sliced
3 zucchini, coarsely chopped
1 (29-ounce) can Mexican-style hominy, un-drained
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
3 (4-ounce) cans whole green chiles, un-drained and coarsely chopped
1/3 cup fresh lime juice

Directions

1

Heat oil in a Dutch oven over medium-high heat. Add onion and zucchini; saute 5 minutes or until onion is tender. Stir in hominy and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover; remove from heat, and stir in lime juice.