Posolequeso Burrito

Name: Posolequeso Burrito
Ingredients: 3 1/2 pounds shredded cooked pork; 12 3/4 cups drained canned white hominy; 1/2 bunch fresh cilantro, chopped; 1 tablespoon dried oregano; 1 tablespoon minced garlic; 1 tablespoon chile paste; 1 teaspoon ground cumin; 1 teaspoon lemon pepper; 25 (10 inch) flour tortillas; 1 (16 ounce) package shredded Cheddar cheese

10 ingredients

2 steps

Ingredients

3 1/2 pounds shredded cooked pork
12 3/4 cups drained canned white hominy
1/2 bunch fresh cilantro, chopped
1 tablespoon dried oregano
1 tablespoon minced garlic
1 tablespoon chile paste
1 teaspoon ground cumin
1 teaspoon lemon pepper
25 (10 inch) flour tortillas
1 (16 ounce) package shredded Cheddar cheese

Directions

1

Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes.
2

Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.