Possom Pie
8 ingredients
5 steps
Ingredients
- 4 oz. cream cheese, softened
- 8 oz. Cool Whip
- 1 box instant vanilla pudding
- 1 box instant chocolate pudding
- 1/2 c. 10X sugar
- 2 1/2 c. milk
- 1 c. pecans, chopped
- 1 unbaked pie shell (not graham cracker type)
Directions
-
1Press 1/2 cup pecan pieces into bottom of unbaked pie shell, then bake according to directions on pie shell.
-
2Cream sugar and cream cheese; set aside.
-
3Mix the two puddings together with milk. Spread cream cheese mix on cooled pie shell, then spread pudding and top with Cool Whip.
-
4Sprinkle with remainder 1/2 cup chopped nuts.
-
5Refrigerate until ready to serve.
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