Possom Pie

8 ingredients
5 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 8 oz. Cool Whip
  • 1 box instant vanilla pudding
  • 1 box instant chocolate pudding
  • 1/2 c. 10X sugar
  • 2 1/2 c. milk
  • 1 c. pecans, chopped
  • 1 unbaked pie shell (not graham cracker type)

Directions

  1. 1
    Press 1/2 cup pecan pieces into bottom of unbaked pie shell, then bake according to directions on pie shell.
  2. 2
    Cream sugar and cream cheese; set aside.
  3. 3
    Mix the two puddings together with milk. Spread cream cheese mix on cooled pie shell, then spread pudding and top with Cool Whip.
  4. 4
    Sprinkle with remainder 1/2 cup chopped nuts.
  5. 5
    Refrigerate until ready to serve.

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