Moroccan Cookies - Ghriba

Name: Moroccan Cookies - Ghriba
Ingredients: 2 cups of flour; 1/2 cup of powdered sugar; 1 stick of butter (8 Tbsp); 1/4 cup of oil; 2 tablespoon of sesame seeds; 1 1/2 teaspoon of baking powder; Pinch of salt

7 ingredients

1 steps

Ingredients

2 cups of flour
1/2 cup of powdered sugar
1 stick of butter (8 Tbsp)
1/4 cup of oil
2 tablespoon of sesame seeds
1 1/2 teaspoon of baking powder
Pinch of salt

Directions

1

{"0":"Steps:","1":"1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown.","2":"2- Melt the butter.","3":"3- Mix the flour, sugar, baking powder, salt, and sesame seeds.","4":"4- Add the butter and the oil. Work the dough for 10-15 minutes until you get a grainy texture.","6":"Rest:","7":"5- Cover the dough and let it rest for 2-3 hours.","9":"Final steps:","10":"6- re-work the dough for couple of minutes.","11":"7- Make small balls with the dough (if you find it difficult add some oil) and put them on your pan covered with a parchment paper.","12":"8- Preheat your oven at 375 degrees. Bake the Ghriba for 15 minutes or until it takes a light golden color.","14":"Presentation:","15":"These cookies taste amazing with Moroccan tea.","17":"Step by Step video:","18":"www.cookingwithalia.com"}