Possum Pie

Name: Possum Pie
Ingredients: 6 ounces cream cheese, softened; 3/4 cup confectioners' sugar; 1 graham cracker crust (9 inches); 1/4 cup chopped pecans; 1-3/4 cups cold milk; 3/4 teaspoon vanilla extract; 1/4 cup instant vanilla pudding mix; 1/3 cup instant chocolate pudding mix; 1/2 cup heavy whipping cream, whipped; 12 to 16 pecan halves

10 ingredients

2 steps

Ingredients

6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 graham cracker crust (9 inches)
1/4 cup chopped pecans
1-3/4 cups cold milk
3/4 teaspoon vanilla extract
1/4 cup instant vanilla pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy whipping cream, whipped
12 to 16 pecan halves

Directions

1

In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans.
2

In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.